3 (15 ounce) cans black-eyed peas (such as Bush's®), drained
1/2 pound processed cheese (such as Velveeta®), cubed
Melt butter in a saucepan over medium heat; cook and stir onion in hot butter until translucent, 5 to 8 minutes. Stir black-eyed peas into onion; add processed cheese. Stir until dip is hot and the cheese is melted and smooth, about 5 minutes.
recipepes.comNew Year's Black-Eye Pea Dip, recipePT15MPT1H5455 calories