New Year's Black-Eye Pea Dip

1 tablespoon butter
1 large onion, chopped
3 (15 ounce) cans black-eyed peas (such as Bush's®), drained
1/2 pound processed cheese (such as Velveeta®), cubed

Melt butter in a saucepan over medium heat; cook and stir onion in hot butter until translucent, 5 to 8 minutes. Stir black-eyed peas into onion; add processed cheese. Stir until dip is hot and the cheese is melted and smooth, about 5 minutes.

05/03/2018

recipepes.com New Year's Black-Eye Pea Dip, recipe PT15M PT1H 5 455 calories

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New Year's Black-Eye Pea Dip

Ingredients

Directions