New Year's Eve Chicken

New Year's Eve Chicken
  • 2 pounds chicken wings
  • salt and pepper to taste
  • 1 1/2 cups Italian salad dressing
  • 1/2 cup apricot jam
  • 1/4 cup apple juice
  • 1 (1 ounce) package dry onion soup mix


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Arrange the chicken wings in a single layer in the prepared baking dish. Season with salt and pepper.
  3. In a bowl, whisk together the Italian salad dressing, apricot jam, apple juice, and dry onion soup mix. Pour over the chicken.
  4. Cover and bake 1 hour in the preheated oven, or until chicken is no longer pink and juices run clear. Remove lid during final 20 minutes of cooking.

05/18/2018
New Year's Eve Chicken, recipe PT15M PT1H 5 455 calories

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