Bonnie's New Year's Beef Dip

Bonnie's New Year's Beef Dip
  • 1 (4 pound) beef chuck roast
  • 2 (10.5 ounce) cans water
  • 1 (14 ounce) can beef broth
  • 1 (10.5 ounce) can French onion soup (such as Campbell's ®)
  • 2/3 cup reduced-sodium soy sauce
  • 1/3 cup Worcestershire sauce
  • 3 bay leaves, or more to taste
  • 2 cloves garlic, minced
  • 1 tablespoon dried rosemary


  1. Combine chuck roast, water, beef broth, onion soup, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker.
  2. Cook on Low for 8 to 10 hours. Remove beef from cooking liquid and thinly slice.

05/19/2018
Bonnie's New Year's Beef Dip, recipe PT15M PT1H 5 455 calories

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