Black-Eyed Pea Dip

Black-Eyed Pea Dip

Ingredients

  • 1 (15 ounce) can black-eyed peas, rinsed and drained
  • 4 green onions, chopped
  • 2 tablespoons white sugar
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 2 roma (plum) tomatoes, chopped
  • 1/2 bunch fresh cilantro, chopped
  • 3 tablespoons balsamic vinegar
  • 1/4 teaspoon salt
  • minced jalapeno pepper to taste (optional)


Directions

  1. Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.

03/15/2017
Black-Eyed Pea Dip, recipe PT15M PT1H 5 455 calories

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