CB's Black Eyed Peas

CB's Black Eyed Peas
  • 4 slices bacon, chopped
  • 1 pound dry black-eyed peas
  • 6 cups water
  • 1 onion, chopped
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 jalapeno pepper, finely chopped
  • 1 clove garlic, minced
  • 1 tablespoon chili powder
  • salt to taste


  1. Place the bacon in a large, deep skillet, and cook over medium heat, stirring occasionally, until evenly browned, about 10 minutes.
  2. Place the dried peas, water, onion, tomatoes, jalapeno pepper, garlic, and chili powder into a slow cooker, and stir to combine. Stir in the bacon and bacon grease, and set the cooker on High. Cook until peas are tender, about 4 hours. Season to taste with salt, and serve.

03/03/2017
CB's Black Eyed Peas, recipe PT15M PT1H 5 455 calories

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