- 1 cup butter
- 2 onions, sliced into thin slivers
- 3 pounds cubed beef stew meat
- salt and pepper to taste
- 2 cloves garlic, sliced, or to taste
- 3 (16 ounce) packages frozen black-eyed peas
- Melt the butter in a large saucepan over medium-low heat; cook and stir the onions in the melted butter until translucent, about 5 minutes. Stir in the beef and season with salt and pepper. Cook, stirring occasionally, until the meat is tender and the juices have cooked away, about 30 minutes.
- Stir in the garlic and peas; pour in enough water to cover. Bring the mixture to a boil, cover, and simmer over low heat until the peas change color and are tender and hot, and almost all of the liquid has been absorbed, about 1 hour.
05/03/2018
recipepes.com
Mom's Black-Eyed Peas, recipe
PT15M
PT1H
5
455 calories
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