- cooking spray
- 4 (1 ounce) squares semi-sweet baking chocolate
- 3/4 cup butter
- 1 1/2 cups white sugar
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup packed all-purpose flour
- 1/2 cup pecans
- 1/2 cup dried cherries
- 1/2 cup chocolate chips
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with enough aluminum foil to hang over the edges. Spray the foil with cooking spray.
- Melt baking chocolate and butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir sugar into chocolate mixture until dissolved. Cool mixture slightly.
- Mix eggs into into chocolate mixture until well mixed; stir in vanilla extract. Stir flour into chocolate mixture just until batter is moistened.
- Process pecans and dried cherries in a food processor until chopped; fold into batter with chocolate chips. Spread batter into the prepared baking pan.
- Bake in the preheated oven until brownies begin to pull away from the edges and are set in the middle, about 1 hour.
08/18/2019
recipepes.com
black forest brownies, recipe
PT15M
PT1H
5
455 calories
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