- 6 tablespoons water
- 2 teaspoons powdered unflavored gelatin
- 1 1/2 cups milk
- 3 tablespoons white sugar
- 2 tablespoons black sesame paste
- Stir water and gelatin together in a bowl until gelatin dissolves.
- Combine milk, sugar, and black sesame paste in a saucepan over medium heat; cook and stir until sugar melts, 2 to 4 minutes. Stir gelatin mixture into milk mixture; cook and stir pudding for 1 to 2 minutes. Remove from heat.
- Chill pudding in the saucepan at room temperature for 5 minutes. Pour pudding into small bowls and refrigerate until chilled and set, about 2 hours.
09/29/2019
recipepes.com
black sesame pudding, recipe
PT15M
PT1H
5
455 calories
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