- 3 cups water
- 1 1/2 cups glutinous black rice
- 4 cups almond milk, divided
- 2/3 cup white sugar
- 1/2 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Bring water and black rice to a boil in a large saucepan. Reduce heat, cover, and simmer until water is absorbed, about 30 minutes.
- Measure 3 cups cooked rice into a medium saucepan. Add 3 cups almond milk, sugar, and salt. Cook over medium heat, stirring often, until creamy, about 15 minutes.
- Microwave remaining 1 cup almond milk until hot but not boiling, about 45 seconds. Beat eggs into the hot milk.
- Pour egg mixture into the saucepan. Add vanilla extract and cinnamon. Cook, stirring constantly, until thickened, about 5 minutes. Allow to cool slightly before serving.
06/04/2019
recipepes.com
dairy-free black rice pudding, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
