colleen's gluten-free, dairy-free pancakes

colleen's gluten-free, dairy-free pancakes
  • 1 cup gluten-free all-purpose baking mix (such as Cloud 9 Specialty Bakery™)
  • 1/4 cup cornstarch
  • 1 tablespoon white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup almond milk (such as Silk®)
  • 2 large eggs
  • 2 tablespoons coconut oil, melted
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon juice
  • coconut oil no-stick cooking spray


  1. Combine gluten-free flour, cornstarch, sugar, baking soda, and baking powder in a large bowl. Add almond milk, eggs, coconut oil, vanilla extract, and lemon juice; stir until batter is well combined.
  2. Spray a griddle lightly with coconut oil; heat over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

07/28/2019
colleen's gluten-free, dairy-free pancakes, recipe PT15M PT1H 5 455 calories

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