- 2 cups fresh blackberries
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1 1/2 cups white sugar, divided
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup milk
- 3 tablespoons butter, melted
- 1 tablespoon cornstarch
- 1 cup boiling water
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.
- Mix blackberries, cinnamon, and lemon juice together in a bowl until coated. Pour into the prepared baking pan.
- Combine 3/4 cup sugar, flour, and baking powder together in a separate bowl; stir in milk and butter. Spoon batter over blackberry mixture, covering as much as possible.
- Stir remaining 3/4 cup sugar and cornstarch together in a bowl; stir in boiling water until sugar and cornstarch are dissolved. Pour mixture over berry mixture.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes.
05/18/2018
recipepes.com
Blackberry Pudding Cake, recipe
PT15M
PT1H
5
455 calories
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