Blackened Green Beans

Blackened Green Beans

Ingredients

  • 2 pounds bacon, chopped
  • 1/2 onion, chopped
  • salt and pepper to taste
  • 1 teaspoon minced garlic
  • 3 pounds fresh green beans, trimmed


Directions

  1. Heat a large pot over medium-high heat. Add bacon, onion and garlic, and cook until browned. Gradually stir in the green beans, stirring to coat with bacon grease. Reduce heat to low, cover, and cook for 5 to 6 hours, stirring occasionally to prevent sticking.

04/09/2017
Blackened Green Beans, recipe PT15M PT1H 5 455 calories

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