- 1/2 pound sliced bacon, diced
- 4 fresh mushrooms, sliced
- 1 clove garlic, diced
- 2 (15.5 ounce) cans French cut green beans
- 1 1/2 teaspoons soy sauce
- Place bacon into a large saucepan over medium heat. Cook until browned, stirring occasionally. Add the mushrooms and garlic, and reduce the heat to medium-low. Let cook for a few minutes to soften the mushrooms. Stir in the green beans and soy sauce, and heat through.
03/19/2017
recipepes.com
Best Green Beans, recipe
PT15M
PT1H
5
455 calories