- 2 pounds green beans, trimmed
- 1/2 cup olive oil
- 2 teaspoons minced fresh garlic
- 2 teaspoons white sugar
- 1 1/2 teaspoons salt
- 1 1/2 cups low-sodium beef broth
- 1 (14.5 ounce) can Italian-style diced tomatoes, drained
- 2 tablespoons parsley flakes
- Stir green beans, olive oil, garlic, sugar, and salt in a large skillet. Place a cover on the skillet and cook over low heat until green beans are slightly tender, about 15 minutes.
- Pour beef broth over the green bean mixture; continue cooking uncovered about 5 minutes more.
- Increase heat to medium-high. Stir tomatoes and parsley through the green bean mixture; continue cooking until beans are cooked through and tender, about 5 minutes more.
04/10/2018
recipepes.com
Green Beans taliano, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
