Stovetop Green Beans

Stovetop Green Beans
  • 10 slices bacon, chopped
  • 1 onion, chopped
  • 6 cloves garlic
  • 3 pounds trimmed fresh green beans
  • 1 cup water
  • 1/4 cup balsamic vinegar
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1/2 cup dry bread crumbs, or to taste
  • 1 1/2 cups shredded Italian cheese blend


  1. Cook bacon in a large skillet over medium-high heat until some of the fat renders into the pan, about 5 minutes. Stir onion and garlic into the bacon and continue cooking until the bacon is crisp and the onion is translucent, about 5 minutes more.
  2. Stir green beans, water, vinegar, salt, and pepper into the bacon; cook at a simmer until the liquid is mostly evaporated, 10 to 12 minutes. Top with bread crumbs and cheese; stir gently.

04/14/2018
Stovetop Green Beans, recipe PT15M PT1H 5 455 calories

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