- 6 thick slices bacon, cut into 1 inch pieces
- 1 (16 ounce) package frozen cut green beans
- 1/4 cup butter
- 1/4 cup packed brown sugar
- Fry the bacon in a large skillet over medium heat until done, but not quite crisp, about 9 minutes. Drain off grease and add butter and brown sugar. Cook and stir over medium heat until sugar has dissolved; remove from the heat and set aside.
- Place the green beans into a pot and fill with about 1 inch of water. Bring to a boil then cover, and steam over medium heat until cooked through, about 5 minutes. Drain off water and stir in the sugar and bacon mixture. Serve immediately.
04/09/2018
recipepes.com
Airport Bob's Green Beans, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
