- 1 (15 ounce) can black beans
- 1 (15.5 ounce) can black-eyed peas
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 teaspoon dried onion flakes
- 1/2 teaspoon prepared brown mustard
- 1 tablespoon hot pepper sauce, or to taste
- In a saucepan over medium heat, combine the black beans and black-eyed peas with their juices. Season with garlic powder, cumin, ginger, salt, onion flakes, mustard, and hot pepper sauce. Bring to a boil, then reduce heat to medium-low, and simmer for about 20 minutes to combine the flavors.
05/21/2019
recipepes.com
blister beans, recipe
PT15M
PT1H
5
455 calories
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