- 2 pounds lean ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can tomato sauce
- 1 (29 ounce) can diced tomatoes
- 4 cups water
- 6 potatoes, diced
- 1 teaspoon hot pepper sauce
- In a large pot, brown the meat, and then add the onion and garlic. Cook until the onion is soft.
- Pour in the tomatoes and water. Add the potatoes. Cook for 45 minutes.
- Add hot sauce, and cook for an additional 10 minutes. Before serving stir in chopped fresh parsley or dried parsley.
03/26/2018
recipepes.com
Chili Without The Beans, recipe
PT15M
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5
455 calories
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