- 1 pound ground beef
- 2 cloves garlic, minced
- 1 large onion, chopped
- 2 tablespoons chili powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon hot pepper sauce
- 1 (28 ounce) can crushed tomatoes
- 1/4 cup red wine vinegar
- Crumble the ground beef into a stock pot or large Dutch oven over medium-high heat. Add the onion and garlic, and cook stirring frequently until beef is evenly browned. Drain off excess grease.
- Season with chili powder, oregano, cumin and hot sauce. Stir in the tomatoes and vinegar. Bring to a boil, then reduce heat to low, and simmer for about 1 hour - or longer if you have time. Stir occasionally to prevent burning on the bottom.
05/23/2018
recipepes.com
No Beans About t - Chili, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
