Blistered Tomatoes with Herbs

Blistered Tomatoes with Herbs

Ingredients

  • 2 pints whole cherry tomatoes
  • 1/2 cup fresh sage leaves
  • 6 sprigs fresh thyme, leaves removed
  • 6 sprigs fresh oregano, leaves removed
  • 1/2 cup olive oil
  • Salt and cracked black pepper to taste
  • Reynolds Wrap® Aluminum Foil


Directions

  1. Preheat oven to 400 degrees F. Line a rimmed baking sheet with Reynolds Wrap(R) Aluminum Foil. Place cherry tomatoes on the prepared baking sheet.
  2. Distribute sage and thyme amongst tomatoes, reserving about 1 tablespoon of each for garnishing. Drizzle generously with olive oil. Sprinkle with salt and pepper. Roast for 30 minutes or until tomatoes blister.
  3. Remove tomatoes and place into a bowl, tossing all juices collected in the foil. Garnish with additional fresh thyme, sage and oregano. Season with salt and pepper to taste and serve.

05/03/2018
Blistered Tomatoes with Herbs, recipe PT15M PT1H 5 455 calories

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