Byrdhouse Blistered Cherry Tomatoes

Byrdhouse Blistered Cherry Tomatoes

Ingredients

  • 2 teaspoons butter
  • 1 teaspoon dried basil
  • 1 pint cherry tomatoes
  • 1/2 teaspoon white sugar
  • salt and pepper to taste


Directions

  1. Melt butter in a skillet over medium-high heat. Add the cherry tomatoes, basil, and sugar. Cook for about 30 seconds, then season to taste with salt and pepper. Continue cooking for a few seconds more until the tomatoes have just started to blister.

04/03/2018
Byrdhouse Blistered Cherry Tomatoes, recipe PT15M PT1H 5 455 calories

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