Cherry Tomatoes and Olives

Cherry Tomatoes and Olives

Ingredients

  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 2 cups cherry tomatoes
  • 2 teaspoons balsamic vinegar
  • 1/4 cup pitted kalamata olives
  • 1 tablespoon pine nuts (optional)
  • ground black pepper to taste


Directions

  1. Heat olive oil in a large skillet over medium-high heat. Stir in the garlic, tomatoes, and balsamic vinegar. Cook, stirring, until the tomatoes are hot and wrinkled, about 7 minutes. Mix in the olives and pine nuts, and season with pepper. Continue to cook and stir until heated through, about 3 additional minutes.

04/28/2018
Cherry Tomatoes and Olives, recipe PT15M PT1H 5 455 calories

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