Ziti With Olives and Sun-Dried Tomatoes

1 (16 ounce) package ziti pasta
1/3 cup chopped sun-dried tomatoes
1/3 cup black Greek olives, pitted and sliced
1/4 cup chopped parsley
2 tablespoons olive oil
2 anchovy fillets, diced
2 teaspoons minced garlic

Cook pasta in a large pot of boiling salted water until al dente.
Meanwhile, place sun-dried tomatoes, olives, parsley, olive oil, anchovy fillets, and garlic in a large serving bowl.
Drain pasta. Transfer to serving bowl, and toss with the sauce. Serve.

03/27/2018

recipepes.com Ziti With Olives and Sun-Dried Tomatoes, recipe PT15M PT1H 5 455 calories

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Ziti With Olives and Sun-Dried Tomatoes

Ingredients

Directions