Byrdhouse Marinated Tomatoes and Mushrooms

Byrdhouse Marinated Tomatoes and Mushrooms
  • 1/4 cup balsamic vinegar
  • 1/3 cup vegetable oil
  • 1 1/2 teaspoons white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 12 ounces cherry tomatoes, halved
  • 1 (8 ounce) package fresh mushrooms
  • 2 green onions, sliced
  • 1/2 cup chopped fresh basil


  1. Whisk together the balsamic vinegar, vegetable oil, sugar, salt, and pepper in a bowl; add the tomatoes, mushrooms, onions, and basil; toss until evenly coated. Cover and chill in refrigerator at least 3 hours. Stir before serving.

03/13/2017
Byrdhouse Marinated Tomatoes and Mushrooms, recipe PT15M PT1H 5 455 calories

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