Blood Orange and Avocado Salad

Blood Orange and Avocado Salad
  • 1 avocado - peeled, pitted, and cut into bite-size pieces
  • 1 blood orange, peeled and cut into bite-size pieces
  • 1 tablespoon extra-virgin olive oil
  • 1 pinch salt and ground black pepper to taste


  1. Gently toss avocado and blood orange in a bowl; drizzle with olive oil. Season with salt and black pepper.

04/06/2018
Blood Orange and Avocado Salad, recipe PT15M PT1H 5 455 calories

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