- 1 avocado - peeled, pitted, and cut into bite-size pieces
- 1 blood orange, peeled and cut into bite-size pieces
- 1 tablespoon extra-virgin olive oil
- 1 pinch salt and ground black pepper to taste
- Gently toss avocado and blood orange in a bowl; drizzle with olive oil. Season with salt and black pepper.
04/06/2018
recipepes.com
Blood Orange and Avocado Salad, recipe
PT15M
PT1H
5
455 calories