- 4 skinless, boneless chicken breast halves
- 1 (32 ounce) bottle bottled Bloody Mary mix
- Wash, skin and remove fat from chicken breasts and place in a slow cooker.
- Pour Bloody Mary mix over the chicken breasts, turn slow cooker to low and cook on low for 8 hours.
03/04/2017
recipepes.com
bloody mary chicken, recipe
PT15M
PT1H
5
455 calories