bloody mary chicken

bloody mary chicken

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (32 ounce) bottle bottled Bloody Mary mix


Directions

  1. Wash, skin and remove fat from chicken breasts and place in a slow cooker.
  2. Pour Bloody Mary mix over the chicken breasts, turn slow cooker to low and cook on low for 8 hours.

03/04/2017
bloody mary chicken, recipe PT15M PT1H 5 455 calories

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