BLT Eggs

BLT Eggs
  • 4 slices bacon, chopped
  • 6 eggs
  • 2 tablespoons sour cream
  • 1 tablespoon oil, or as needed
  • 1 tablespoon chipotle-flavored hot sauce (such as Tabasco® Chipotle Pepper Sauce)
  • 3 vine-ripened tomatoes, chopped
  • 1 avocado - peeled, pitted, and chopped
  • 1 (6 ounce) package fresh spinach
  • 1/2 cup shredded Cheddar cheese
  • salt and ground black pepper to taste


  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain the bacon slices on paper towels.
  2. Lightly beat eggs and sour cream together in a bowl.
  3. Heat oil in a skillet over medium-low heat; cook and stir egg mixture and hot sauce in the hot oil until light and fluffy, 5 to 7 minutes. Fold tomatoes, avocado, and spinach into egg mixture just until warmed, 1 to 2 minutes. Sprinkle Cheddar cheese over egg mixture and cook until cheese is lightly melted, 1 to 2 minutes; season with salt and pepper.

04/04/2018
BLT Eggs, recipe PT15M PT1H 5 455 calories

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