Best Scrambled Eggs Ever!

Best Scrambled Eggs Ever!
  • 4 eggs
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper


  1. In a medium bowl, whisk together the eggs and milk using a fork. Whisk in the salt and pepper.
  2. Heat a small non-stick pan over medium heat. Pour the egg mixture into the pan, and cook. Stir, scrape, and cut up the eggs while cooking until no liquid remains. Enjoy!

03/25/2017
Best Scrambled Eggs Ever!, recipe PT15M PT1H 5 455 calories

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