Scrambled Eggs and Tomatoes

2 large eggs, beaten
2 tomatoes, coarsely chopped
1 1/2 teaspoons sugar
salt to taste
1 dash soy sauce

In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.

03/04/2017

recipepes.com Scrambled Eggs and Tomatoes, recipe PT15M PT1H 5 455 calories

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Scrambled Eggs and Tomatoes

Ingredients

Directions