- 1 egg
- 1 tablespoon milk
- 1 pinch ground black pepper (optional)
- Crack egg into a microwave-safe mug; beat until even in color. Pour in milk and beat until light yellow in color.
- Heat in microwave until cooked through and fluffy, about 90 seconds. Sprinkle pepper over egg.
05/21/2018
recipepes.com
Scrambled Eggs in a Mug, recipe
PT15M
PT1H
5
455 calories