Scrambled Eggs a la Jan

Scrambled Eggs a la Jan
  • 8 eggs
  • 1 tablespoon water
  • 1 teaspoon garlic powder
  • 2 1/2 tablespoons mayonnaise
  • 1/4 cup dry white wine
  • salt and pepper to taste
  • 1/4 cup shredded Cheddar cheese


  1. Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix well with a wire whisk. Stir in cheddar cheese.
  2. Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.

04/10/2018
Scrambled Eggs a la Jan, recipe PT15M PT1H 5 455 calories

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