- 8 eggs
- 1 tablespoon water
- 1 teaspoon garlic powder
- 2 1/2 tablespoons mayonnaise
- 1/4 cup dry white wine
- salt and pepper to taste
- 1/4 cup shredded Cheddar cheese
- Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix well with a wire whisk. Stir in cheddar cheese.
- Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.
04/10/2018
recipepes.com
Scrambled Eggs a la Jan, recipe
PT15M
PT1H
5
455 calories