BLT on a Stick

BLT on a Stick

Ingredients

  • 16 (1-inch) squares rye bread, divided
  • 8 (1/2-inch) wedges iceberg lettuce
  • 8 slices cooked bacon
  • 4 grape tomatoes, halved
  • 8 bamboo toothpicks


Directions

  1. Thread 1 rye bread square, lettuce wedge, bacon slice, tomato half, and 1 rye bread square onto each toothpick, respectively.

04/09/2018
BLT on a Stick, recipe PT15M PT1H 5 455 calories

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