- 12 ounces SalemvilleR) blue cheese crumbles
- 3 tablespoons lemon juice
- 1 cup sugar
- 1 teaspoon salt
- 1 quart heavy cream
- 3/4 cup high-quality chopped dark chocolate
- Place the blue cheese, lemon juice, sugar, and salt in a large bowl. Bring the heavy cream to a boil in a medium saucepan, stirring occasionally. Pour the heavy cream over the blue cheese mixture and stir until melted and combined. Chill the mixture in the fridge, at least 30 minutes.
- Once chilled, pour into an ice cream maker and freeze according to manufacturer's directions, about 20 minutes. Stir in the dark chocolate chunks and freeze until firm, about 4 hours.
10/06/2019
recipepes.com
blue cheese and chocolate chunk ce cream, recipe
PT15M
PT1H
5
455 calories
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