- 5 large potatoes, quartered, or to taste
- 4 hard-boiled eggs, diced
- 4 green onions, sliced
- 1 (12 ounce) container blue cheese dressing (such as Marie's®)
- 1 (8 ounce) container sour cream
- 1 pinch salt and ground black pepper to taste
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool, about 15 minutes.
- Cut potatoes into chunks; transfer to a large bowl. Stir in hard-boiled eggs and green onions.
- Mix blue cheese dressing, sour cream, salt, and pepper together in a bowl. Pour over potato mixture; stir gently until blended. Chill until flavors combine, about 2 hours.
05/17/2018
recipepes.com
Blue Cheese and Sour Cream Potato Salad, recipe
PT15M
PT1H
5
455 calories
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