- 4 hearts of romaine lettuce, chopped
- 1/2 English cucumber, sliced
- 3/4 cup grape tomatoes, halved
- 1/2 cup chopped toasted pecans
- 1/2 cup dried cranberries
- 1/2 cup crumbled blue cheese
- 3/4 cup balsamic vinaigrette
- Layer the romaine lettuce with the cucumber, grape tomatoes, pecans, cranberries, and blue cheese in a large salad bowl. Dress the salad with the balsamic vinaigrette before serving.
03/02/2017
recipepes.com
Blue Cheese and Dried Cranberry Tossed Salad, recipe
PT15M
PT1H
5
455 calories