- 1/2 cup orange juice
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1 large head romaine lettuce - torn, washed and dried
- 3 (11 ounce) cans mandarin oranges
- 1/2 cup slivered almonds
- Prepare the dressing by whisking together the orange juice, olive oil, vinegar, pepper and salt; set aside.
- In a large bowl, combine the romaine and oranges. Add enough dressing to coat and toss well. Sprinkle with almonds and serve.
04/15/2018
recipepes.com
Tossed Romaine and Orange Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
