blue cheese and head cheese vinaigrette

blue cheese and head cheese vinaigrette
  • 6 tablespoons finely chopped onion
  • 1 tablespoon finely chopped garlic
  • 1/4 cup prepared Dijon-style mustard
  • 2 tablespoons red wine vinegar
  • 1/2 cup olive oil
  • 1 pound blue cheese, crumbled
  • 1 pound head cheese, diced
  • salt and pepper to taste


  1. In a large serving bowl, mix together the onion, garlic, mustard, red wine vinegar, and olive oil until well blended. Add the blue cheese and head cheese; toss until well coated. Season with salt and pepper to taste. Chill until serving.

05/31/2019
blue cheese and head cheese vinaigrette, recipe PT15M PT1H 5 455 calories

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