Blue Cheese Dip

Blue Cheese Dip
  • 1/2 pound bacon
  • 1 teaspoon minced garlic
  • 3 (8 ounce) packages cream cheese, softened
  • 4 ounces blue cheese
  • 1/4 cup chopped walnuts or pecans to taste


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and drain excess fat.
  3. In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle nuts over the dip.
  4. Bake for 30 to 40 minutes.

04/04/2017
Blue Cheese Dip, recipe PT15M PT1H 5 455 calories

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