blue cheese cake

blue cheese cake

Ingredients

  • 2 tablespoons butter
  • 8 ounces crushed cheese flavored crackers
  • 16 ounces cream cheese, softened
  • 8 ounces blue cheese
  • 3 eggs
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • 1/4 cup picante sauce
  • 1/2 cup chopped green onion
  • 1/2 cup chopped walnuts


Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Butter an 8 inch spring form pan. Sprinkle cracker crumbs on bottom and sides.
  3. In a mixing bowl, combine the cream cheese, blue cheese, eggs, flour, salt, picante sauce and sour cream. Slowly stir in the onions. Pour the mixture into the pan. Sprinkle the walnuts on top.
  4. Bake in the preheated oven 1 hour. Chill overnight. Serve at room temperature on crackers.

06/22/2019
blue cheese cake, recipe PT15M PT1H 5 455 calories

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