- 2 pounds ground venison
- 3 chipotle peppers in adobo sauce, chopped
- 5 ounces blue cheese crumbles
- 1 garlic clove, crushed
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 5 banana peppers, chopped
- 6 hamburger buns
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix venison, chipotle peppers, blue cheese, and garlic in a large bowl. Divide mixture into 6 equal parts and shape into patties.
- Grill on the preheated grill until an instant-read thermometer inserted horizontally into the center registers 160 degrees F, 5 to 7 minutes per side.
- Heat olive oil in a skillet over medium heat; cook and stir onion and banana peppers until onions are lightly golden, about 7 minutes. Top burgers with the onion mixture; serve with hamburger buns.
03/25/2018
recipepes.com
Blue Cheese Chipotle Venison Burgers, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
