3 tablespoons pureed chipotle peppers in adobo sauce
2 tablespoons chopped fresh chives
Crumble blue cheese into a bowl, and mash with a fork. Pour in cream, and stir until smooth. Then transfer to a saucepan, and gently cook over low heat until warmed through. Remove from heat, and stir in pureed chipotle peppers and chives.
recipepes.comChipotle Chile and Blue Cheese Sauce, recipePT15MPT1H5455 calories