Chipotle Chile and Blue Cheese Sauce

Chipotle Chile and Blue Cheese Sauce
  • 5 ounces blue cheese, crumbled
  • 3/4 cup heavy cream
  • 3 tablespoons pureed chipotle peppers in adobo sauce
  • 2 tablespoons chopped fresh chives


  1. Crumble blue cheese into a bowl, and mash with a fork. Pour in cream, and stir until smooth. Then transfer to a saucepan, and gently cook over low heat until warmed through. Remove from heat, and stir in pureed chipotle peppers and chives.

03/30/2018
Chipotle Chile and Blue Cheese Sauce, recipe PT15M PT1H 5 455 calories

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