Chipotle Chile and Blue Cheese Sauce

5 ounces blue cheese, crumbled
3/4 cup heavy cream
3 tablespoons pureed chipotle peppers in adobo sauce
2 tablespoons chopped fresh chives

Crumble blue cheese into a bowl, and mash with a fork. Pour in cream, and stir until smooth. Then transfer to a saucepan, and gently cook over low heat until warmed through. Remove from heat, and stir in pureed chipotle peppers and chives.

03/30/2018

recipepes.com Chipotle Chile and Blue Cheese Sauce, recipe PT15M PT1H 5 455 calories

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Chipotle Chile and Blue Cheese Sauce

Ingredients

Directions