- Filling:
- 4 cups fresh blueberries
- 1/2 cup water
- 1/2 cup freshly squeezed orange juice
- 1 teaspoon fresh grated orange zest
- 3/4 cup sugar
- 3 tablespoons cornstarch
- Batter:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons cold LAND O LAKES® Butter, cut into small pieces
- 1/2 cup sugar
- 1/2 cup sour cream
- 1/4 cup milk
- 1 teaspoon freshly grated orange zest
- 1/2 teaspoon vanilla
- Topping:
- Sanding sugar (optional)
- Heat oven to 375 degrees F. Spray 8-inch square baking dish with no-stick cooking spray. Set aside.
- Place blueberries, water, orange juice and 1 teaspoon orange zest into 3-quart saucepan.
- Combine 3/4 cup sugar and corn starch in bowl; stir into blueberry mixture. Cook over medium heat until bubbles begin to form; continue cooking 3-5 minutes or until juices are thickened.
- Combine flour, baking powder and salt in bowl. Cut in butter, using pastry blender or two forks, until mixture resembles coarse crumbs. Add all remaining batter ingredients; stir until well mixed.
- Pour hot blueberry mixture into prepared baking dish. Dollop tablespoons of batter over hot filling. Sprinkle with sanding sugar, if desired.
- Bake 25-30 minutes or until light golden brown or toothpick inserted in center comes out clean.
05/25/2018
recipepes.com
Blueberry Cobbler from Land O'Lakes, recipe
PT15M
PT1H
5
455 calories
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