- 6 ounces uncooked dried mafalda (mini lasagna noodles) or bowtie pasta
- 2 squares Land O'Lakes® Italian Herb Saute Express®
- 1 pound lean ground beef
- 3 cups fresh baby spinach leaves
- 1 (14.5 ounce) can diced tomatoes
- 1 cup shredded mozzarella cheese
- Cook pasta according to package directions. Drain; set aside.
- Melt Saute Express(R) squares in 12-inch nonstick skillet over medium heat just until bubbles begin to form.
- Place ground beef into skillet. Cook 4 to 6 minutes or until browned. (Do not drain beef.)
- Add spinach and diced tomatoes. Cook 2 to 3 minutes or until spinach is wilted and heated through. Add cooked pasta. Stir until well mixed.
- Sprinkle with cheese. Continue cooking, without stirring, 2 to 3 minutes or until cheese is melted.
06/09/2019
recipepes.com
skillet lasagna from land o'lakes®, recipe
PT15M
PT1H
5
455 calories