skillet lasagna from land o'lakes®

skillet lasagna from land o'lakes®

Ingredients

  • 6 ounces uncooked dried mafalda (mini lasagna noodles) or bowtie pasta
  • 2 squares Land O'Lakes® Italian Herb Saute Express®
  • 1 pound lean ground beef
  • 3 cups fresh baby spinach leaves
  • 1 (14.5 ounce) can diced tomatoes
  • 1 cup shredded mozzarella cheese


Directions

  1. Cook pasta according to package directions. Drain; set aside.
  2. Melt Saute Express(R) squares in 12-inch nonstick skillet over medium heat just until bubbles begin to form.
  3. Place ground beef into skillet. Cook 4 to 6 minutes or until browned. (Do not drain beef.)
  4. Add spinach and diced tomatoes. Cook 2 to 3 minutes or until spinach is wilted and heated through. Add cooked pasta. Stir until well mixed.
  5. Sprinkle with cheese. Continue cooking, without stirring, 2 to 3 minutes or until cheese is melted.

06/09/2019
skillet lasagna from land o'lakes®, recipe PT15M PT1H 5 455 calories

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