- 3 tablespoons butter
- 8 eggs
- 1/4 cup honey
- 2 1/2 cups milk
- 1 teaspoon vanilla extract
- 2/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup blueberries
- 1/2 teaspoon ground nutmeg
- 3 tablespoons confectioners' sugar for dusting
- Preheat oven to 425 degrees F (220 degrees C). Place butter in a 9x13 inch baking dish and place dish in oven to melt butter.
- In a blender, combine eggs, honey, milk, vanilla, flour and salt. Blend until smooth. Pour over melted butter in hot dish. Sprinkle blueberries on top.
- Bake in preheated oven 20 to 25 minutes, until puffed and golden. Sprinkle with nutmeg and confectioners' sugar.
03/05/2017
recipepes.com
blueberry custard, recipe
PT15M
PT1H
5
455 calories