bob's stuffed mushrooms

bob's stuffed mushrooms
  • 20 mushrooms, stems removed
  • 2 (6.5 ounce) cans minced clams, drained
  • 1/2 cup melted butter
  • 1 small onion, chopped
  • 1/2 cup grated Parmesan cheese
  • 3/4 cup Italian bread crumbs
  • 2 cloves garlic, minced
  • 2 tablespoons dried parsley
  • 2 tablespoons Italian seasoning
  • 1/2 tablespoon ground black pepper
  • 1/2 cup shredded mozzarella cheese
  • 1 cup melted butter


  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with a sheet of aluminum foil, and lightly spray with nonstick cooking spray. Clean the mushrooms carefully with a damp paper towel or a soft mushroom brush, and place into the prepared pan upside down.
  2. Place the clams, 1/2 cup of melted butter, onion, Parmesan cheese, bread crumbs, and garlic in a large mixing bowl. Season with parsley, Italian seasoning, and pepper; mix well. Fill the mushroom caps with the clam mixture, and round over the tops. Sprinkle with the shredded mozzarella cheese, and drizzle with the remaining 1 cup of butter.
  3. Bake in the preheated oven until the mushrooms are tender, and the mozzarella cheese has lightly browned, 25-30 minutes.

10/13/2019
bob's stuffed mushrooms, recipe PT15M PT1H 5 455 calories

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