- 1 (12 ounce) package ground sausage
- 18 fresh mushrooms
- 2 (8 ounce) packages cream cheese, softened
- 3/4 cup dry bread crumbs
- 1 cup red wine
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Preheat oven to 325 degrees F (165 degrees C).
- Clean the mushrooms. Remove, chop and reserve the stems.
- In a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. Mix in the sausage and 1/4 cup red wine.
- Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and cover with the remaining red wine.
- Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown.
04/01/2017
recipepes.com
Sausage Stuffed Mushrooms, recipe
PT15M
PT1H
5
455 calories
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