Bob's Teriyaki Sauce and Marinade

1/2 cup soy sauce
1/2 cup mirin
1/2 cup sake
2 teaspoons white sugar
1/4 teaspoon ginger puree
2 teaspoons cornstarch, or as desired (optional)
2 teaspoons water (optional)

Bring the soy sauce, mirin, sake, sugar, and ginger puree to a boil in a saucepan. Reduce heat to medium low. For a marinade, remove from heat and allow to cool. For a thicker sauce, mix cornstarch and water to form a smooth paste and stir into the mixture; allow to simmer until thickened, about 2 minutes.

05/08/2018

recipepes.com Bob's Teriyaki Sauce and Marinade, recipe PT15M PT1H 5 455 calories

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Bob's Teriyaki Sauce and Marinade

Ingredients

Directions