Teriyaki Marinade and Sauce

Teriyaki Marinade and Sauce

Ingredients

  • 1/2 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons brown sugar
  • 2 tablespoons sesame seeds (optional)
  • 2 cloves minced garlic
  • 1 (1 inch) piece fresh ginger, grated
  • 1/4 cup cold water
  • 1 tablespoon cornstarch


Directions

  1. Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
  2. Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.

03/18/2017
Teriyaki Marinade and Sauce, recipe PT15M PT1H 5 455 calories

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